Upside down chocolate pecan torte
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Upside down chocolate pecan torte
  Chocolate    Pecans    Tortes  
Last updated 6/12/2012 1:28:09 AM. Recipe ID 63380. Report a problem with this recipe.
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      Title: Upside down chocolate pecan torte
 Categories: Chocolate, Desserts
      Yield: 6 Servings
 
      2    Eggs
    1/2 c  All-purpose flour
    1/2 c  Granulated sugar
    1/2 c  Firmly packed brown sugar
      1 c  Butter or margarine, melted
           -and cooled to room temp.
      1    (300g) semi-sweet chocolate
           -chips (about 2 cups)
      1 c  Chopped pecans
      3    Squares semi-sweet
           -chocolate, melted
 
  BEAT eggs with electric mixer until foamy and lemon coloured. Add
  flour and sugars, beating until well blended. Stir in melted butter.
  Fold in chips and pecans. Pour into well greased and floured 9" pie
  plate. BAKE at 325 F for 1 hour.   Cool to room temperature. Release
  from pie plate with a knife. PLACE torte upside down on large serving
  platter. Drizzle melted chocolate over torte and onto edges of
  platter. Pie freezes well but thaw completely before drizzling with
  chocolate.
  
  Servings: 6 - 8
 




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Recipe ID 63380 (Apr 03, 2005)

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