Upside-Down Pizza
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Upside-Down Pizza
Last updated 6/12/2012 1:28:09 AM. Recipe ID 63389. Report a problem with this recipe.
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      Title: Upside-down pizza
 Categories: Pizza, Breads, Meats
      Yield: 6 Servings
      1 lb Mild or hot sausage
      1 md Size onion, chopped
      1    Jar 15-1/2 oz spaghetti
           -sauce or home made or pizza
    1/2 lb Mushrooms
      6 oz Mozzarella cheese, shredded
      2 lg Eggs
      1 c  Milk
      1 ts Salad oil
      1 c  All-purpose flour
    1/2 ts Salt
    1/4 c  Parmesan cheese, grated,
           -preferably fresh
  Remove sausage casings and crumble into a 10-12" frying pan over
  medium heat. Add onion and cook, stirring frequently. until sausage
  is well browned, abouit 10 minutes. Discard fat, sand s sauce,
  mushrooms. Heat until bubbly, then pour into an ungreased 9x13"
  baking dish. Spread mozzarella even over the top.
  In blender whirl eggs, milk, oil, flour and salt until smooth. Pour
  enenly over casserole, sprinkle with parmesan cheese. Bake uncovered
  in a 400 degree oven until crust is puffed and golden brown, about 25
  minutes. You might wait until after baking to sprinkle cheese as
  crust puffs better that way.*Sn

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Recipe ID 63389 (Apr 03, 2005)

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