Upside-Down Pizza Casserole****fjvs25a
Pizza Ground Beef
Last updated 6/12/2012 1:28:09 AM. Recipe ID 63390. Report a problem with this recipe.
Title: Upside-down pizza casserole****fjvs25a
Categories: Casseroles, Cheese/eggs, Groundbeef
Yield: 6 Servings
1 lb Ground Beef
1 c Onions; chopped
1 c Green Bell Pepper; chopped
1 cn Pizza Sauce; 15 oz.
1/4 lb Pepperoni; coarsely chopped
1/2 ts Italian Seasoning; dried
1 Jar Green Giant Sliced
-Mushrooms; drained; 2.5 oz.
6 oz Mozzarella Cheese; thinly
1 c Milk
1 tb Oil
1 c All-Purpose Flour; Pillsbury
-Best; or Unbleached Flour
1/4 ts Salt
1/4 c Parmesan Cheese; grated
Heat oven to 400F. In lrg. skillet over med.-high heat, brown ground
beef, onions and bell pepper. Drain. Stir in pizza sauce, pepperoni,
Italian seasoning and mushrooms. Bring to a boil. REduce heat to
low; simmer uncovered 10 mins., stirring occasionally.
Meanwhile, in sm. bowl combine milk, oil and eggs; beat 1 min. at med.
speed. Lightly spoon flour into measuring cup; level off. Add flour
and salt; beat 2 mins. at med. speed or until smooth. Spoon meat
mixture evenly into ungreased 13x9" baking dish. Place cheese slices
over hot meat mixture. Pour topping evenly over cheese, covering
complete; sprinkle with Parmesan cheese. Bake at 400F for 20-30
mins. or until puffed and deep golden brown. Makes 6-8 servings.
"It's fun to watch the 'crust' rise while this unique casserole is
The secret to the tender crust is following the recipe directions
carefully and using the pan size called for." I have not tried this
recipe. It comes from my Pillsbury "Casseroles & One.Dish Meals"
cookbook, Classic #140. Marilyn Sultar
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