Upside-Down Pizza Casserole****fjvs25a
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Upside-Down Pizza Casserole****fjvs25a
  Pizza    Ground Beef  
Last updated 6/12/2012 1:28:09 AM. Recipe ID 63390. Report a problem with this recipe.
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      Title: Upside-down pizza casserole****fjvs25a
 Categories: Casseroles, Cheese/eggs, Groundbeef
      Yield: 6 Servings
      1 lb Ground Beef
      1 c  Onions; chopped
      1 c  Green Bell Pepper; chopped
      1 cn Pizza Sauce; 15 oz.
    1/4 lb Pepperoni; coarsely chopped
    1/2 ts Italian Seasoning; dried
      1    Jar Green Giant Sliced
           -Mushrooms; drained; 2.5 oz.
      6 oz Mozzarella Cheese; thinly

      1 c  Milk
      1 tb Oil
      2    Eggs
      1 c  All-Purpose Flour; Pillsbury
           -Best; or Unbleached Flour
    1/4 ts Salt
    1/4 c  Parmesan Cheese; grated
  Heat oven to 400F.  In lrg. skillet over med.-high heat, brown ground
  beef, onions and bell pepper. Drain. Stir in pizza sauce, pepperoni,
  Italian seasoning and mushrooms.  Bring to a boil.  REduce heat to
  low; simmer uncovered 10 mins., stirring occasionally.
  Meanwhile, in sm. bowl combine milk, oil and eggs; beat 1 min. at med.
  speed.  Lightly spoon flour into measuring cup; level off. Add flour
  and salt; beat 2 mins. at med. speed or until smooth. Spoon meat
  mixture evenly into ungreased 13x9" baking dish. Place cheese slices
  over hot meat mixture.  Pour topping evenly over cheese, covering
  complete; sprinkle with Parmesan cheese.  Bake at 400F for 20-30
  mins. or until puffed and deep golden brown. Makes 6-8 servings.
  "It's fun to watch the 'crust' rise while this unique casserole is
   The secret to the tender crust is following the recipe directions
  carefully and using the pan size called for." I have not tried this
  recipe. It comes from my Pillsbury "Casseroles & One.Dish Meals"
  cookbook, Classic #140.  Marilyn Sultar

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Recipe ID 63390 (Apr 03, 2005)

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