Uptown brisket
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Uptown brisket
  Brisket    Sandwiches  
Last updated 6/12/2012 1:28:09 AM. Recipe ID 63393. Report a problem with this recipe.
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      Title: Uptown brisket
 Categories: Main dish, Sandwiches
      Yield: 8 Servings
 
      4 lb Brisket of beef
    1/4 c  Liquid smoke
      1 ts Onion salt
      1 ts Garlic salt
      1 ts Celery salt
  1 1/2 ts Worcestershire sauce
 
    Place brisket on heavy duty foil large enough to enclose meat. Put
  in a shallow baking dish.  Mix remaining ingredients, brush over
  entire surface of the brisket, and seal in the foil. Refrigerate for
  24 hours. Bake in foil at 275 degrees for 5 - 5-1/2 hours. Allow to
  rest for 20 minutes before slicing across the grain.
  
  From Recipes from Iowa with Love... by Peg Hein and Kathryn Cramer
  received in the Delphi cookbook swap from Lisa Crawley. Great book!!!
  
  Formatted for MM by Pegg Seevers 6/14/95
 




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Recipe ID 63393 (Apr 03, 2005)

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