Uptown shrimp salad
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Uptown shrimp salad
  Shrimp    Salad    Seafood  
Last updated 6/12/2012 1:28:09 AM. Recipe ID 63394. Report a problem with this recipe.
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      Title: Uptown shrimp salad
 Categories: Shrimp, Seafood, Salads, Bubba gump
      Yield: 8 Servings
 
      3 c  Water
      1 lb Unpeeled medium-size fresh
           - shrimp
      3 tb Sherry wine vinegar or red
           - wine vinegar
      1 ts Sugar
      1 ts Grated orange rind
      1    Garlic clove, crushed
    1/3 c  Olive oil
      2    Naval oranges
      1 c  Sliced pimiento olives
      5 c  Torn Bibb lettuce
      5 c  Torn leaf lettuce
      2    Green onions, sliced
 
  Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until
  shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and
  devein shrimp, set aside.
  
  Combine vinegar and next 3 ingredients in a large bowl; gradually add
  olive oil, beating well with a wire whisk. Set aside.
  
  Peel oranges, and cut into 1/2-inch round slices; cut slices into
  quarters. Add orange, shrimp, and olives to dressing; stir gently.
  Cover and chill at least 1 hour.
  
  To serve, add lettuces and green onions to shrimp mixture; toss
  gently.
 




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Recipe ID 63394 (Apr 03, 2005)

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