Title: Urad dal ki roti
 Categories: Breads, Indian, Punjabi, Fair use, Review
      Yield: 1 Recipe
 
    250 g  Flour
    250 g  Urad dal
      1 ts Turmeric powder
      1 ts Ginger powder
      1 ts Coriander powder
      1 bn Sliced coriander leaves
      3    Green chilies; minced
      1 sm Onion; minced
           Salt; to taste
           Chilli powder; to taste
      1 ts Crushed pomegranate seeds
 
  Boil dal a few minutes, or soak overnight.  Drain, and grind
  coarsely. Fry dal and dry spices in 2 tablespoons ghee for a few
  minutes, then cook, covered, over low heat until the dal is cooked.
  Remove from heat. Cool and mix in flour, chillies, onion, coriander
  leaves, and pomegranate seeds. Add enough water to make a stiff dough.
  
  Using balls of dough the size of lemons, roll each roti out into a
  thin circle.  Fry each roti in oil. Serve hot.
  
  Adapted from a recipe in "Cooking the Punjabi Way" Typed for you by
  Karen Mintzias