Title: Us navy minced beef on toast for 100 servings
 Categories: Main dish
      Yield: 100 Servings
 
     30 lb Ground beef
      3 lb Onions, chopped med.
      2 lb Flour, hard
      1 lb Shortening (optional)
     19 lb Tomatoes, canned, chopped
      1 oz Nutmeg (or Mace)
    1/2 ga Water
           Salt and pepper to taste
 
  Brown off the beef and onions in a medium copper. Incorporate flour
  to make a roux. Cook, stirring with paddle for 7 minutes to lose
  starch taste. Add shortening only if needed. Add remaining
  ingredients. Adjust consistency and taste as necessary. Ladle over
  toast. Source: USN Recipe Card M-131.