Uss Chicago-Style Pizza
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Uss Chicago-Style Pizza
Last updated 6/12/2012 1:28:10 AM. Recipe ID 63404. Report a problem with this recipe.
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      Title: Uss chicago-style pizza
 Categories: None
      Yield: 1 Pizza
      1    Package active dry yeast
      2 ts Sugar
  1 1/4 c  Warm water
  3 1/4 c  All-purpose flour
      3 tb Olive oil
      1 ts Salt

      1 c  Pizza sauce
     12 oz Shredded mozzarella cheese
    1/2 lb Ground beef, crumbled,
    1/4 lb Italian Sausage, crumbled,
    1/4 lb Pork Sausage, Crumbled,
    1/2 c  Pepperoni, diced
    1/2 c  Canadian bacon, diced
    1/2 c  Ham, diced
    1/4 lb Mushrooms, sliced
      1 sm Onion, sliced
      1    Green bell pepper, seeded,
      2 oz Grated Parmesan cheese
  1. For dough, sprinkle yeast and sugar into warm water in small bowl;
  let stand until foamy, about 5 minutes. 2. Mix flour, oil and salt in
  a large bowl; make a well in the center and add yeast mixture. Stir
  to form a soft dough, adding more flour if necessary. Turn onto a
  floured board and knead until dough is supple and elastic, 7 to 10
  minutes. Transfer to a large bowl, cover and let rise in a warm spot
  until dough has doubled, about 1 hour. Punch down. 3. Roll dough to a
  15-inch circle. Transfer to an oiled 14-inch pizza pan, folding the
  excess over to make a small rim. Spread with pizza sauce; sprinkle
  with all but a handful of the mozzarella cheese. Sprinkle with meats
  and vegetables. Top with remaining mozzarella and Parmesan cheese.
  Let rise in a warm spot about 25 minutes. 4. Heat oven to 475
  degrees. Bake pizza until crust is golden, about 25 minutes. Let
  stand 5 minutes before slicing.

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Recipe ID 63404 (Apr 03, 2005)

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