Vaguely Indonesian Stir-Fry
Vegetables Indonesian Stir Fry
Last updated 6/12/2012 1:28:10 AM. Recipe ID 63416. Report a problem with this recipe.
Title: Vaguely indonesian stir-fry
Categories: Vegetables, August
Yield: 1 Servings
1 Head of broccoli, cut into
Florets (about 1 cup)
1 md Onion, quartered and cut
1/2 " thick
1 Carrot, sliced 1/4" thick
1/2 lb Oyster mushrooms, sliced
x Remaining marinade (from
4 tb Thai peanut-chili sauce
1 tb Corn starch dissolved in 1/2
c Warm water
Heat your wok, add a splash of oil and let heat. Quickly stir-fry the
carrot, then broccoli, then onion, about 1 minute each. Add the
marinade, stir one minute; add the peanut sauce, stir one more
minute; then add the cornstarch and cook until it thickens.
To serve, place a mound of jasmine rice on each plate, pile the
stir-fry on one side of it, arrange two tempeh wedges around the
other side, and garnish the tempeh with the garlic chunks from the
roasting dish; pour any remaining sauce from the dish over the tempeh.
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