Title: Valerie's very own rye bread (abm)
 Categories: Digest, Sept., Abm
      Yield: 1 Servings
 
  1 1/4 c  Water
      2 c  Unbleached White Flour
  1 1/2 c  Rye flour
      1 tb Cocoa (optional; for
           Coloring)
  1 1/2 tb Caraway Seed (yes, table
           Spoons)
    1/3 c  Molasses
      2 ts Active Dry Yeast
      1 ts Gluten (optional)
  1 1/2 ts Salt
 
  Use Basic Medium mode. Timer not recommended.
  
  From: vmh@intellicorp.com (Valerie). Fatfree Digest [Volume 10 Issue
  41], Sept. 21, 1994. Formatted by Sue Smith, S.Smith34,
  TXFT40A@Prodigy.com using MMCONV