Vampire bread
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Vampire bread
Last updated 6/12/2012 1:28:11 AM. Recipe ID 63427. Report a problem with this recipe.
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      Title: Vampire bread
 Categories: Abm, Bread, Oven cooked
      Yield: 6 Servings
        2 c  whole wheat flour
        1 c  white flour
    1 1/4 c  warm water
        1 ts salt
    1 1/2 TB yeast
        1 sm egg
        1 TB olive oil
      1/2 lg red onion -- finely chopped
        1 cn black olives -- drained
        5    garlic cloves -- chopped and
  :          blanched
  1. Place water, flour, salt, yeast, egg and oil into bread machine
  and set on "dough." 2. While dough is mixing and rising, drain olives
  and chop. 3. Finely chop onions and garlic and place in non-stick
  frypan. Banche. Add olives and cook for not more than 1 min. Set
  aside this filling mix to cool. 4. Take dough and set into 6 equal
  portions. Roll each portion into a ball, then pull into a circle
  about 6-7" round. 5. Place equal amounts of filling in middle of each
  dough circle and fold each into semi-circles. Securly pinch down the
  rims of each rol and place on baking tray. 6. Allow to rise to 20 min
  in warm, dark space. 7. Bake at 200'C for 20 min. Remove and place on
  wire wrack to cool.

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Recipe ID 63427 (Apr 03, 2005)

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