Vanilla bean extract
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Vanilla bean extract
  Spices    Vanilla    Beans  
Last updated 6/12/2012 1:28:11 AM. Recipe ID 63432. Report a problem with this recipe.
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      Title: Vanilla bean extract
 Categories: Spices, Beans
      Yield: 4 Servings
 
    1/2 c  Brandy
      3    Or 4 Vanilla beans
 
  Chop vanilla beans into small pieces, being careful not to lose any
  of the bean or the little black seeds.
  
  Drop the pieces inot a clean jar and cover with the brandy. cover
  with a tight-fitting lid and keep in a dark place, shaking every 3
  days or so.
  
  Extract will be ready in 2 weeks.  A touch more brandy can be added
  if the beans still seem potent.  Mixture can be added to indefinately.
  
  TO USE:
  
  Use just as you would regular vanilla extract, but taste to make sure
  the brandy flavor isnot too strong.
  




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Recipe ID 63432 (Apr 03, 2005)

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