Title: Vanilla crackers
 Categories: Crackers
      Yield: 70 Servings
 
      3 c  All-purpose flour or pastry
           Flour
      8 tb (1 stick) butter or
           Margarine, softened
    1/2 pt (1 cup) heavy (whipping)
           Cream
      3 tb Honey
      1 ts Vanilla extract
 
  "These irresistible Vanilla Crackers are flaky and delicate. They are
  a rich, but not heavy, conclusion to a light lunch. Or try dunking
  them like donuts in coffee or hot chocolate. 300~F. 15 to 20 minutes
  Preheat the oven to 300~F.
  
  In a large bowl or in the food processor, cut the butter into the
  flour until the mixture resembles coarse meal.
  
  In a separate bowl, mix the cream, honey, and vanilla extract. Add
  this liquid mixture slowly to the flour mixture and blend to form a
  dough that will hold together in a cohesive ball. You may have to add
  a little extra cream or some milk.
  
  Divide the dough into 2 equal portions for rolling. On a floured
  surface or pastry cloth, roll to 1/8 inch thick. With a sharp knife,
  cut into 1-1/2-inch squares. Place them on a lightly greased or
  parchment-lined baking sheet and bake for 15 to 20 minutes, turning
  over once. Do not allow the crackers to become darker than light
  brown. Cool on a rack. Yield: 60-70.
  
  VARIATION: If you have access to soft drink syrups, try substituting
  root beer syrup for the vanilla extract.