Vanilla Cream Fruit Tart
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Vanilla Cream Fruit Tart
  Vanilla    Fruit    Creams    Tarts  
Last updated 6/12/2012 1:28:11 AM. Recipe ID 63440. Report a problem with this recipe.
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      Title: Vanilla cream fruit tart
      Yield: 12 Servings
    3/4 c  Butter or margarine --
    1/2 c  Confectioner's sugar
  1 1/2 c  All-purpose flour
     10 oz Pkg vanilla chips -- melted
           -and cooled
    1/4 c  Whipping cream
      8 oz Pkg cream cheese -- softened
      1 pt Fresh strawberries --
      1 c  Fresh blueberries
      1 c  Fresh raspberries
    1/2 c  Pineapple juice
    1/4 c  Sugar
      1 tb Cornstarch
    1/2 ts Lemon juice
  In a mixing bowl, cream butter and confectioner's sugar. Beat in flour
  (mixture will be crumbly).  Pat into the bottom of a greased 12-in.
  pizza pan.  Bake at 300 for 25-28 minutes or unitl lightly browned.
  Cool. In another mixing bowl, beat melted chips and cream. Add cream
  cheese; beat until smooth.  Spread over crust. Chill for 30 minutes.
  Arrange berries over filling. In a saucepan, combine pineapple juice,
  sugar, cornstarch and lemon juice; bring to a boil over medium heat.
  Boil for 2 minutes or until thickened, stirring constantly. Cool;
  brush over fruit. Chill 1 hour before serving.  Store in the

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Recipe ID 63440 (Apr 03, 2005)

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