Title: Vanilla creme
 Categories: Desserts
      Yield: 1 Recipe
 
      1 qt Milk
    3/4 c  Sugar
      3    Eggs; beaten
    1/2 c  Cornstarch
      1 pn Salt
      1 ts Vanilla
      8 oz Frozen whipped topping
           -- thawed
 
  In a saucepan, slowly bring 3  cups of the milk and sugar to a boil.
  Combine the remaining 1 cup of milk, eggs and, cornstarch add to milk
  sugar mixture, stirring until thicken. Mix in salt and vanilla. Cool
  in refrigerator.  Fold in whipped cream.  Fill Puff Shells. Makes 5-6
  cups filling.
  
  Recipes demonstrated by Nanakuli High School Food Service students
  Fredlum Paaluhi, Janifer Salvacion, Chanda Talbert and Christopher
  Wilcox.
  
  (JUNE 1995)
  
  Reprinted with permission from: The Electric Kitchen & Hawaiian
  Electric Company, Inc.
  
  [Meal-Master compatible format by Karen Mintzias]