Last updated 6/12/2012 1:28:11 AM. Recipe ID 63441. Report a problem with this recipe.
Title: Vanilla creme
Yield: 1 Recipe
1 qt Milk
3/4 c Sugar
3 Eggs; beaten
1/2 c Cornstarch
1 pn Salt
1 ts Vanilla
8 oz Frozen whipped topping
In a saucepan, slowly bring 3 cups of the milk and sugar to a boil.
Combine the remaining 1 cup of milk, eggs and, cornstarch add to milk
sugar mixture, stirring until thicken. Mix in salt and vanilla. Cool
in refrigerator. Fold in whipped cream. Fill Puff Shells. Makes 5-6
Recipes demonstrated by Nanakuli High School Food Service students
Fredlum Paaluhi, Janifer Salvacion, Chanda Talbert and Christopher
Reprinted with permission from: The Electric Kitchen & Hawaiian
Electric Company, Inc.
[Meal-Master compatible format by Karen Mintzias]
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