Title: Vanilla frozen yogurt
 Categories: Desserts
      Yield: 8 Servings
 
    1/2 lg Vanilla bean, split
  2 1/4 c  Skim milk
    1/2 c  Sugar
      1    Envelope unflavored gelatin
      1 ds Of salt
  1 1/2 c  Plain low0fat yogurt
    1/4 c  Light-colored corn syrup
 
  Vanilla Frozen Yogurt
  
  fresh mint sprigs (optional)
  
  Scrape seeds from bean. Combine seeds, bean, and milk in a saucepan.
  Bring to a boil; remove from heat, and let stand for 30 minutes.
  Discard bean. Add sugar, gelatin and salt. Let stand 1 minute. Cook
  over low heat 5 minutes or until gelatin disolves, stirring
  occasionally. Cool completely. Stir in yogurt and corn syrup. Pour
  into a bowl; cover and chill 8 hours. Pour into a freezer can of a
  1-quart hand-turned or 1/2-gallon electric freezer. Freeze according
  to manufacturer's instructions. Allow to ripen 1 hour in freezing
  can. Garnish with mint, if desired. Yield: 8 servings (about 132
  calories per 1/2 cup serving)