Vanilla ice cream & california fruit trio
Vanilla California Fruit Creams
Last updated 6/12/2012 1:28:12 AM. Recipe ID 63451. Report a problem with this recipe.
Title: Vanilla ice cream & california fruit trio
Categories: Desserts, Fruits
Yield: 2 Servings
2 Peaches, peeled, then
-vacuum-packed with sugar
-syrup and vanilla beans,
-cook in boiling water for
6 oz Vanilla ice cream
16 Pieces orange wedges in own
-juice, cooked w/grenadine
4 tb Orange zest
2 ts Chopped pistachio
4 Mint leaves
6 Pieces cherries, cut into
-half and remove stems
6 tb Orange juice
Remove stones from the poached peaches. Arrange the orange wedges and
cherries on a plate in a circle following the edge of the plate.
Place a peach in the middle of the orange wedges and put the ice
cream on top of each peach.
Sprinkle with orange zest over the oranges.
Pour orange juice over oranges.
Decorate with mint leaves.
Sprinkle chopped pistachio nuts on top of the ice cream. Serves: 2
Typed in MMFormat by firstname.lastname@example.org Source: Food & Wine the Westin
Way Chef Tadashi Katoh, Chef de Cuisine, Century Plaza Hotel, Los
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