Title: Vanilla ice cream (see butter pecan sauce)
 Categories: Desserts
      Yield: 10 Servings
 
      6 c  MILK
      2 c  SUGAR
     12 oz CAN EVAPORATED MILK
      8 oz FROZEN WHIPPED TOPPING THAWD
  5 1/4 oz PKG VANILLA INST PUDDING MIX
           Salt to taste
 
  Combine all ingredients in a large bowl; beat at medium speed of an
  electric mixer until well blended. Pour into freezer. Freeze
  according to manufacturer's instructions. Let ripen one hour. Yield 5
  quarts. NOTE: May add additional vanilla to taste.