Vanilla ice cream (see butter pecan sauce)
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Vanilla ice cream (see butter pecan sauce)
  Vanilla    Butter    Creams    Pecans    Sauces  
Last updated 6/12/2012 1:28:12 AM. Recipe ID 63454. Report a problem with this recipe.
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      Title: Vanilla ice cream (see butter pecan sauce)
 Categories: Desserts
      Yield: 10 Servings
 
      6 c  MILK
      2 c  SUGAR
     12 oz CAN EVAPORATED MILK
      8 oz FROZEN WHIPPED TOPPING THAWD
  5 1/4 oz PKG VANILLA INST PUDDING MIX
           Salt to taste
 
  Combine all ingredients in a large bowl; beat at medium speed of an
  electric mixer until well blended. Pour into freezer. Freeze
  according to manufacturer's instructions. Let ripen one hour. Yield 5
  quarts. NOTE: May add additional vanilla to taste.
 




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Recipe ID 63454 (Apr 03, 2005)

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