Title: Vanilla pecan
 Categories: Alcohol, Beverages
      Yield: 1 Recipe
 
      1 qt Brandy
      2    Vanilla beans (2 inches)
      6 oz Pecans, chopped
      2 c  Sugar syrup (see recipe)
      1 pn Cinnamon
 
  Pour brandy, pecans, cinnamon, and vanilla beans (extract may be
  alternated) in jar and cover. Let stand for 2-3 weeks. Add sugar
  syrup to taste. Let stand 1 week. Strain and steep 2 more weeks.
  Ready to serve. Excellent for baking. Yield: 1 1/2 quarts Container:
      1/2    gallon jar