Vanilla pecan brandy
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Vanilla pecan brandy
  Vanilla    Pecans  
Last updated 6/12/2012 1:28:12 AM. Recipe ID 63458. Report a problem with this recipe.
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      Title: Vanilla pecan brandy
 Categories: Misc., Liquers
      Yield: 1 Serves
 
      1 qt Brandy
      2    Vanilla beans (2 inch )
      6 oz Pecans, chopped
      2 c  Sugar syrup (see recipe )
      1 pn Cinnamon
 
  Prep time: 0 mins   Cook time: 0 mins   Difficulty: **
  
  Pour brandy, pecans, cinnamon, and vanilla beans (extract may be
  alternated ) in jar and cover. Let stand for 2 - 3 weeks. Add sugar
  syrup to taste. Let stand 1 week. Strain and steep 2 more weeks.
  Ready to serve. Excellent for baking. Yield: 1 1/2 quarts Container:
      1/2    gallon jar
  
  Per serving (excluding unknown items ): 2181 Calories; less than one
  gram Fat (8% calories from fat ); 0g Protein; 0g Carbohydrate; 0mg
  Cholesterol; 10mg Sodium _____
 




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Recipe ID 63458 (Apr 03, 2005)

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