Vanilla Scented Butter Sauce
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Vanilla Scented Butter Sauce
  Sauces    Vanilla    Butter  
Last updated 6/12/2012 1:28:12 AM. Recipe ID 63464. Report a problem with this recipe.
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      Title: Vanilla scented butter sauce
 Categories: New text im, Cooking rig
      Yield: 1 Servings
        3 TB shallots -- chopped
      1/2 c  mushrooms -- sliced
        3 TB unsalted butter
        3 c  flavorful quail or chicken
  :          stock
        1 c  dry white wine
      2/3 c  heavy cream
        1    3-inch vanilla bean --
  :          split
        1 TB lemon juice
  :          Salt and freshly ground
  :          black pepper
  Saute the shallots and mushrooms in 2 tablespoons of butter till
  lightly browned. Add stock add wine and reduce by half.
  Add cream and vanilla bean and reduce again to a light sauce
  consistency. Strain. Scrape the soft center of the vanilla bean into
  the strained sauce. Correct seasoning with drops of lemon juice, salt
  and pepper. Whisk in remaining butter in bits. Hold the sauce in a
  warm water bath until serving time (up to 2 hours).

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Recipe ID 63464 (Apr 03, 2005)

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