Title: Vanilla souffle with flaming grand marnier
 Categories: Desserts
      Yield: 6 Servings
 
      3 tb Butter
      3 tb Flour
  1 1/2 c  Milk
      6    Egg yolks
      8    Egg whites
      1 pn Salt
    1/8 ts Cream of tartar
    1/2 c  Sugar
      2 ts Vanilla
    1/4 c  Grand Marnier
           Whipped cream
 
  Servings: 6 - 8 Source: Souffle Spectaculars by Irena Kirshman (1969)
  From: Sallie Austin
  
  DIRECTIONS: Preheat oven to 400-F.
  
  Melt the butter and add the flour. Add the milk gradually stirring
  with a wire whisk to make a thick smooth sauce. Add the sugar and
  vanilla. Remove from the heat and add the egg yolks one at a time.
  Beat the egg whites, with a pinch of salt and the cream of tartar,
  until stiff. Fold the slightly cooled sauce into the egg whites.
  Spoon into a prepared 6 cup souffle dish.
  
  Place the souffle in the oven and immediately reduce the heat to
  375-F. Bake for 25 minutes.
  
  Bring the souffle to the table, make a well in the middle of the
  souffle by plunging a spoon and fork into it and spreading it apart.
  Pour the flaming liqueur into the center.
  
  NOTE: Heat the liqueur before lighting it.
  
  Serve with whipped cream.