Vanilla souffle with flaming grand marnier
Last updated 6/12/2012 1:28:12 AM. Recipe ID 63465. Report a problem with this recipe.
Title: Vanilla souffle with flaming grand marnier
Yield: 6 Servings
3 tb Butter
3 tb Flour
1 1/2 c Milk
6 Egg yolks
8 Egg whites
1 pn Salt
1/8 ts Cream of tartar
1/2 c Sugar
2 ts Vanilla
1/4 c Grand Marnier
Servings: 6 - 8 Source: Souffle Spectaculars by Irena Kirshman (1969)
From: Sallie Austin
DIRECTIONS: Preheat oven to 400-F.
Melt the butter and add the flour. Add the milk gradually stirring
with a wire whisk to make a thick smooth sauce. Add the sugar and
vanilla. Remove from the heat and add the egg yolks one at a time.
Beat the egg whites, with a pinch of salt and the cream of tartar,
until stiff. Fold the slightly cooled sauce into the egg whites.
Spoon into a prepared 6 cup souffle dish.
Place the souffle in the oven and immediately reduce the heat to
375-F. Bake for 25 minutes.
Bring the souffle to the table, make a well in the middle of the
souffle by plunging a spoon and fork into it and spreading it apart.
Pour the flaming liqueur into the center.
NOTE: Heat the liqueur before lighting it.
Serve with whipped cream.
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