Vanilla Tea Cake
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Vanilla Tea Cake
  Vanilla    Tea    Cakes  
Last updated 6/12/2012 1:28:12 AM. Recipe ID 63466. Report a problem with this recipe.
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      Title: Vanilla tea cake
 Categories: Desserts, May 1996 is
      Yield: 10 Servings
 
      2 c  Cake flour
    1/2 ts Salt
      1 ts Baking powder
    1/2 lb Unsalted butter -- room
           Temperature
  1 1/2 c  Sugar
      5 lg Eggs
      2 ts Vanilla extract
 
  Grease and flour a 10x5x3-inch loaf pan. Line bottom with parchment
  paper. With rack in center, heat oven to 325 degrees. Place a baking
  sheet on the rack to heat. Sift together flour, salt and baking
  powder. In an electric mixer with paddle attachment, beat butter on
  medium speed until light and fluffy, 3 to 4 minutes. Gradually add
  sugar; beat until creamy. Beat in eggs one at a time. Add vanilla;
  beat until creamy. With mixer on lowest speed, gradually add flour
  mixture. Mix just until incorporated. Scrape batter into prepared
  pan; tap on countertop to settle. Place pan on baking sheet in oven.
  Bake at 1 hour to 1 hour and 15 minutes, until cake is golden on top
  and a tester inserted into center comes out clean. Let pan cool on a
  rack for 1 hour. Slide knife around cake to loosen. Invert pan to
  remove cake, then place upright on rack. When completely cool, wrap
  tightly in plastic and let stand 24 hours. Serve with fresh mixed
  berries on the side.
  
  




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Recipe ID 63466 (Apr 03, 2005)

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