Vanilla velvet ice cream
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Vanilla velvet ice cream
  Vanilla    Ice cream    Creams  
Last updated 6/12/2012 1:28:13 AM. Recipe ID 63468. Report a problem with this recipe.
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      Title: Vanilla velvet ice cream
 Categories: Ice cream, Desserts
      Yield: 6 Servings
 
      6 lg Eggs, beat until pale yellow
           -and very frothy
      4 c  Cane sugar, adding one cup
           -at a time; beat until very
           -smooth,
           Scraping bowl often
      2 tb Vanilla, and beat in well
      1 ts Salt
      2 qt Heavy whipping cream; slowly
           -add this cream to the
           Eggs/sugar/vanilla/salt
           -mixture
           Pour mixture into ice cream
           -maker
  1 1/2 qt Of half 'n half; stir
           -briskly while adding to
           -mixture
 
  This is a "hard-work great-tasting" ice cream
  
  Freeze ice cream as per manufactures recommendation
  
  This will keep about ten days if packed and sealed in the freezer.
  Since this ice cream is not cooked and contains no preservatives it
  gets very hard in the freezer, and should be used within ten days.
 




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Recipe ID 63468 (Apr 03, 2005)

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