Title: Vanilla wafers # 2
 Categories: Cookies
      Yield: 50 Servings
 
      2    Eggs
    1/2 c  Shortening
      1 ts Cream of tartar
  1 1/2 c  Flour; (1 1/2 to 2)
    1/2 ts Baking soda
    1/2 ts Salt
      1 c  Sugar
    1/2 ts Vanilla
 
  Cream shortening and sugar. Add well-beaten egg yolks. Sift flour.
  Measure 1/2 cup and sift with cream of tartar, salt, and baking soda.
  Combine with egg mixture. Mix thoroughly. Add stiffly beaten egg
  whites and flavoring. Add sufficient flour to make a soft dough. Turn
  onto lightly floured board. Roll in sheet 1/8 inch thick. Cut with
  floured cutter. Place on slightly oiled baking sheet. Bake in hot
  oven (400 F) about 10 minutes. 50 servings.