Vanilla Whipped Cream
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Vanilla Whipped Cream
  Vanilla    Creams  
Last updated 6/12/2012 1:28:13 AM. Recipe ID 63473. Report a problem with this recipe.
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      Title: Vanilla whipped cream
 Categories: New, Text, Import
      Yield: 4 Servings
 
      1 c  Heavy cream
      1    Vanilla bean -- split
           Lengthwise
      1 tb Confectioners' sugar
 
  Over medium heat, scald cream and vanilla bean; remove from heat.
  Cover and steep for 10 minutes. Scrape seeds into cream; discard pod.
  
  Strain cream into a bowl set in an ice-water bath. Let stand, stirring
  occasionally, until cold, 10 to 15 minutes.
  
  Transfer to a large chilled metal bowl, add sugar and whip by hand
  into soft peaks, about 5 minutes.
  
  Makes 1 3/4 cups.
  
  Total prep and cooking time: 30-45 minutes.
  
  Per tablespoon: 30 calories; 3.2 g fat (2 g saturated fat; 96 percent
  calories from fat); 11 mg cholesterol;
        3 mg sodium; 0.5 g carbohydrates
  
  




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Recipe ID 63473 (Apr 03, 2005)

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