Title: Variety spice muffins
 Categories: Muffins, Breads, Spicy
      Yield: 12 Servings
 
  2 1/2 c  Buttermilk baking mix (??)
    1/2 c  Sugar
      1 ts Cinnamon
    1/2 ts Cloves
    1/2 ts Nutmeg
    1/2 c  Applesauce
      1 sm Can undiluted evaporated
           -milk
      2 tb Oil
      1    Egg, beaten
 
  Using baby food eliminates the need to puree
  
  Combine baking mix, sugar, cinnamon, cloves, and nutmeg in medium
  bowl;mix well.  Beat together applesauce, evaporated milk, oil, and
  egg. Add liquid mixture to dry mixture.  Stir just until dry
  ingredients are moistened. Fill 12 buttered muffin cups 2/3 full of
  batter. Bake in hot oven (400F) 15-20 minutes. Cool slightly; remove
  from pan. Makes 12 muffins.
  
  TOPPING: Mix 1/4 cup sugar and 1/4 tsp cinnamon.  Dip tops of muffins
  in 2 tbsp melted butter, then roll tops in cinnamon sugar mixture.
  
  ** You may substitute one fo the following for the applesauce: 4-1/2
  oz jar strained plums, apricots with tapioca, strained pears, or
  strained squash.
  
  Origin: Cookbook Digest, Mar/Apr 93 Shared