Veal & sage meat loaf
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Veal & sage meat loaf
  Veal    Meat    Loaf  
Last updated 6/12/2012 1:28:14 AM. Recipe ID 63495. Report a problem with this recipe.
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      Title: Veal & sage meat loaf
 Categories: Main dish, Meats, Jaw
      Yield: 8 Servings
 
      1 tb Olive oil
      2    Slices pancetta or bacon,
           Chopped
      2 md Carrots, chopped
      2 md Celery stalks, chopped
      1 lg Onion, chopped
      1 lg Clove garlic, crushed
      1 lb Ground veal
      1 lb Ground beef chuck
      2 lg Eggs
      1 c  Jarred marinara or spaghetti
           Sauce
  1 1/2 c  Fresh bread crumbs
      4 ts Chopped fresh sage leaves
  1 1/2 ts Salt
 
  In nonstick 12 inch skillet, heat olive oil over medium heat. Add
  pancetta or bacon, carrots, celery, and onion and cook 10 to 15
  minutes until vegetables are tender and golden. Add garlic; cook 1
  minute, stirring. Set vegetable mixture aside to cool slightly.
  Preheat oven to 375 degrees. In large bowl, mix ground veal, ground
  beef, eggs, marinara sauce, bread crumbs, sage, salt, and cooked
  vegetable mixture just until well combined but not overmixed. In 13x9
  metal baking pan, shape meat mixture into 9x5 inch loaf. Bake meat
  loaf 1 hour and 15 minutes. Let stand
       10    minutes before slicing.
 




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Recipe ID 63495 (Apr 03, 2005)

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