Veal & wild rice casserole
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Veal & wild rice casserole
  Veal    Rice    Casserole  
Last updated 6/12/2012 1:28:14 AM. Recipe ID 63496. Report a problem with this recipe.
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      Title: Veal & wild rice casserole
 Categories: Casseroles
      Yield: 8 Servings
 
      3 lb Veal, boneless; cut in cubes
    1/4 c  Margarine; melted
      1 c  Onion; chopped
    1/2 c  Celery; chopped
      3 tb Margarine; melted
      4 oz Wild rice; cooked
      1 cn Soup, mushroom; undiluted
      8 oz Sour cream
  2 1/2 oz Mushrooms, sliced; undrained
      1 ts Worcestershire sauce
    1/2 c  Sherry
      1 ts Salt
    1/4 c  Cheese, Romano; grated
 
  Saute veal in 1/4 cup margarine until lightly browned; drain and set
  aside. Saute 1 cup chopped onion and 1/2 cup chopped celery in 3
  tablespoons margarine until tender. Combine all ingredients except
  cheese; mix well. Spoon into a greased 2-quart casserole, and
  sprinkle with cheese. Bake at 350 degrees for 1 hour.
 




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Recipe ID 63496 (Apr 03, 2005)

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