Veal a la madelon
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Veal a la madelon
  Veal    Appetizers    Microwave  
Last updated 6/12/2012 1:28:14 AM. Recipe ID 63497. Report a problem with this recipe.
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      Title: Veal a la madelon
 Categories: Main dish, Meats, Appetizers, Microwave
      Yield: 4 Servings
 
      1    Clove garlic,
           -peeled and crushed
    1/4 c  Flour
      1 ts Salt
    1/4 ts Pepper
      3 tb Vegetable oil
      2 lb Boneless veal, cut into
           -bite-sized pieces
      2    (1-inch strips) lemon peel
      1 c  Boiling water
    1/2 ts Sage
           Few grains cayenne pepper
      1 c  Heavy cream
      2 tb Finely chopped parsley
 
  1. In a heat-resistant, non-metallic 10-inch skillet, heat 3
  table-spoons oil on top of a conventional surface unit. 2. While oil
  is heating, combine flour, salt and pepper in a paper or plastic bag.
  3. Coat veal pieces with seasoned flour. 4. Add crushed garlic to hot
  oil. 5. Brown coated veal pieces in hot oil. 6. When veal pieces are
  browned, add boiling water, lemon peel, sage and cayenne pepper. Stir
  to combine. 7. Heat, covered, in Microwave Oven 15 minutes or until
  veal is tender. 8. Remove lemon peel and stir cream into veal mixture
  gradually. 9. Heat, covered, in Microwave Oven, an additional 4
  minutes.
     Stir occasionally. 10. Garnish with chopped parsley before serving.
 




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Recipe ID 63497 (Apr 03, 2005)

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