Title: Veal chili with beans
 Categories: Chili, Kooknet
      Yield: 6 Servings
 
  1 1/2 ts Canola Oil
      2 ts Garlic, crushed
      1 c  Onion, diced
      1 c  Green Bell Pepper, diced
      1 c  Carrots, diced
      1 lb Ground Veal
     28 oz Can White and Red Kidney
           Beans
      2 tb Tomato Paste
      1 tb Chili Powder
    1/4 ts Dried Oregono
    3/4 ts Dried Basil
 
  In a large nonstick saucepan, heat oil. SAute garlic, onion, green
  pepper and carrots until softened. Add veal and saute until no longer
  pink. Add beans, tomato paste, chili powder, oregano and basil. Cover
  and simmer for 30 minutes. Serve in soup bowls with French bread or
  crackers.
  
  Per Serving: Calories: 300, Fat: 5g, Cholesterol: 54mg, Sodium: 760mg.