Veal chops italienne
Veal Appetizers Microwave
Last updated 6/12/2012 1:28:14 AM. Recipe ID 63502. Report a problem with this recipe.
Title: Veal chops italienne
Categories: Main dish, Meats, Appetizers, Microwave
Yield: 8 Servings
4 (1-inch thick) veal chops
(approximately 2 lb)
lg Clove garlic, peeled
1 tb Vegetable oil
Salt and pepper to taste
8 oz Can tomato sauce
1 ts Dried oregano leaves
1/2 ts Sugar
1 ts Chopped, freeze-dried chives
2 tb Red wine
1/4 c Grated Parmesan cheese
1. In a heat-resistant, non-metallic 10-inch skillet, place 2
tablespoons vegetable oil. Add crushed garlic. 2. Heat oil on top of
a conventional surface unit. Sear veal chops in hot oil until brown
on both sides. Season veal chops to taste with salt and pepper. Set
aside. 3. In a medium-size bowl, combine tomato sauce, oregano,
sugar, chives and 2 tablespoons red wine. Blend thoroughly. 4. Pour
sauce over veal chops. Heat, uncovered, in Microwave Oven 6 minutes.
5. Sprinkle top of chops with 1/4 cup Parmesan cheese and heat an
additional 1 minute.
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