Title: Veal chops italienne
 Categories: Main dish, Meats, Appetizers, Microwave
      Yield: 8 Servings
 
      4    (1-inch thick) veal chops
           (approximately 2 lb)
        lg Clove garlic, peeled
           -and crushed
      1 tb Vegetable oil
           Salt and pepper to taste
      8 oz Can tomato sauce
      1 ts Dried oregano leaves
    1/2 ts Sugar
      1 ts Chopped, freeze-dried chives
      2 tb Red wine
    1/4 c  Grated Parmesan cheese
 
  1. In a heat-resistant, non-metallic 10-inch skillet, place 2
  tablespoons vegetable oil. Add crushed garlic. 2. Heat oil on top of
  a conventional surface unit. Sear veal chops in hot oil until brown
  on both sides. Season veal chops to taste with salt and pepper. Set
  aside. 3. In a medium-size bowl, combine tomato sauce, oregano,
  sugar, chives and 2 tablespoons red wine. Blend thoroughly. 4. Pour
  sauce over veal chops. Heat, uncovered, in Microwave Oven 6 minutes.
  5. Sprinkle top of chops with 1/4 cup Parmesan cheese and heat an
  additional 1 minute.