Title: Veal cordon blue
 Categories: Main dish, Meats, Appetizers, Microwave
      Yield: 4 Servings
 
  1 1/2 lb Veal, cut up for stewing
      2 tb Butter or margarine
      2 tb Flour
  1 1/2 c  Beef bouillon
      1 lg Tomato, sliced
      3    Fresh mushrooms, sliced
      1    Onion, minced
      1    Bay leaf
      1 tb Tomato paste
           Salt and pepper, to taste
 
  1. Brown veal in butter in heat resistant, non-metallic skillet on
  top of a conventional surface unit. 2. Remove veal. Blend in flour.
  Gradually stir in beef bouillon. 3. Add tomato, mushrooms, onion, bay
  leaf and tomato paste to beef bouillon mixture. 4. Heat, uncovered,
  in Microwave Oven 10 minutes or until mixture comes to a boil. 5.
  Season with salt and pepper, to taste. Add browned veal. 6. Heat,
  uncovered, in Microwave Oven for 12 minutes or until veal is
  fork-tender. Serve with rice or noodles.