Veal cutlets maryland
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Veal cutlets maryland
Last updated 6/12/2012 1:28:14 AM. Recipe ID 63508. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Veal cutlets maryland
 Categories: Veal
      Yield: 4 Servings
      4    Veal cutlets; each
           -weighing 8 or 9 oz
      2 tb Butter; melted
           Salt & pepper
      3    Egg; slightly beaten
      2 c  Cracker crumbs, fine; sifted
      2 c  Bread crumbs, fine; sifted
    1/3 c  Butter
  1 1/3 c  Sweet cream
    2/3 c  Rich milk
  Brush the cutlets with the melted butter, then sprinkle with salt and
  pepper.  Roll the prepared cutlets in the cracker crumbs, then dip
  them into the egg, then into the bread crumbs. Melt the butter in a
  shallow pan, then cook the cutlets in the butter, first on one side
  and then on the other until golden brown. Put the cream and milk on
  them, cover the pan tightly, and cook in oven 300 about 1 hour.
  Remove to a hot platter. Thicken the sauce remaining in the pan with
  a few bread crumbs and strain. Serve with the cutlets.
  NOTE:  The cutlets should be cut from best quality veal and cut about
  three quarters to one inch thick.
  This amount will serve four persons, allowing one cutlet to each.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 63508 (Apr 03, 2005)

[an error occurred while processing this directive]