Veal cutlets parmesan
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Veal cutlets parmesan
  Veal    Italian  
Last updated 6/12/2012 1:28:14 AM. Recipe ID 63510. Report a problem with this recipe.
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      Title: Veal cutlets parmesan
 Categories: Meats, Italian
      Yield: 6 Servings
 
      1 lb Veal cutlet
    1/4 c  Bread crumbs
      2 tb Water
    1/2    Beaten egg
      2 tb Water
    1/4 c  Oil
      3 tb Grated Parmesan salt and
           -pepper
    1/2    Mozzarella cheese sliced
           -thin
           Sauce:
      2    Onions sliced thin
      4 tb Oil
      1    Clove garlic, minced
    1/2 ts Sugar
      1 ts Sweet basil
           Salt and pepper
  2 1/2 c  Canned tomatoes
 
  Hint: Veal is very expensive. Instead, take partially frozen turkey
  breast and slice to 1/4 inch slices. As long as the turkey is coated
  on all sides with sauce, you won't be able to tell it from veal!
  
  Cut veal into serving sized pieces. Mix Parmesan cheese and bread
  crumbs. Mix beaten egg with water. Dip meat into egg, then into bread
  crumb mixture Cook meat in hot oil until golden brown on both sides.
  coat cutlets with sauce on both sides and in pan. Lay thin slices of
  Parmesan on top and pour the rest of the sauce evenly over top. Bake
  at 325 for 25 minutes.
  
  Sauce Cook the sliced onion and garlic in oil for 5 minutes. Add
  tomatoes, and basil. Simmer for 15 minutes. Add salt and a dash of
  pepper to taste, sugar; Stir.
 




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Recipe ID 63510 (Apr 03, 2005)

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