Veal fricasse with capers & dill
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Veal fricasse with capers & dill
  Veal    Capers    Dill  
Last updated 6/12/2012 1:28:14 AM. Recipe ID 63517. Report a problem with this recipe.
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      Title: Veal fricasse with capers & dill
 Categories: Meats
      Yield: 6 Servings
 
      4 lb Veal
           Salt
           Water to cover
      2 c  White wine
      1    Peeled onion, cut in half
      3    Bay leaves
      5    Cloves
           Butter and Flour for white
           Roux
      3 ts Capers
      1 ts Dill, chopped
           White pepper
           Nutmeg (pinch)
      1 c  Heavy cream
      2    Egg Yolks
 
  Contributed to the echo 




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Recipe ID 63517 (Apr 03, 2005)

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