Title: Veal garlic chop
 Categories: Meats, Main dish
      Yield: 1 Servings
 
      1    Veal chop, 14 oz.
      1 tb Crushed black peppercorns
           Salt to taste
      2 tb Butter
      1 tb Olive oil
      1    Green bell pepper
      1    Red bell pepper
      1 md Onion, peeled
      6    Cloves fresh garlic, minced
      1 ts Chopped parsley
 
  Rub veal chop all over with crushed black peppercorns and salt to
  taste. In heavy skillet, combine butter and oil until hot, but not
  smoking; add veal and reduce heat to medium. Brown veal for about 7
  minutes, then turn and brown other side.  Meanwhile, remove seeds and
  membrane from peppers. Slice peppers and onion into julienne strips
  and add to skillet with veal.
   Add pinch of salt.  Spread garlic evenly over chop; cover skillet
  and cook about 10 minutes, stirring vegetables occasionally until
  tender. To serve, arrange bell peppers and onion on plate, top with
  veal chop and sprinkle with parsley.