Veal garlic chop
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Veal garlic chop
  Veal    Garlic  
Last updated 6/12/2012 1:28:15 AM. Recipe ID 63518. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Veal garlic chop
 Categories: Meats, Main dish
      Yield: 1 Servings
      1    Veal chop, 14 oz.
      1 tb Crushed black peppercorns
           Salt to taste
      2 tb Butter
      1 tb Olive oil
      1    Green bell pepper
      1    Red bell pepper
      1 md Onion, peeled
      6    Cloves fresh garlic, minced
      1 ts Chopped parsley
  Rub veal chop all over with crushed black peppercorns and salt to
  taste. In heavy skillet, combine butter and oil until hot, but not
  smoking; add veal and reduce heat to medium. Brown veal for about 7
  minutes, then turn and brown other side.  Meanwhile, remove seeds and
  membrane from peppers. Slice peppers and onion into julienne strips
  and add to skillet with veal.
   Add pinch of salt.  Spread garlic evenly over chop; cover skillet
  and cook about 10 minutes, stirring vegetables occasionally until
  tender. To serve, arrange bell peppers and onion on plate, top with
  veal chop and sprinkle with parsley.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 63518 (Apr 03, 2005)

[an error occurred while processing this directive]