Veal in mustard & dill sauce
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Veal in mustard & dill sauce
  Veal    Mustard    Dill    Vegan    Entrees    Sauces  
Last updated 6/12/2012 1:28:15 AM. Recipe ID 63522. Report a problem with this recipe.
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      Title: Veal in mustard & dill sauce
 Categories: Vegan, Entrees
      Yield: 4 Servings
 
  1 1/2 lb Veal, boneless
      1 lg Onion
      2 tb Butter
      1 tb Olive oil
           Seasoned flour
  1 1/4 c  Veal stock or chicken stock
      5    Sprigs dill
           Sea salt and black pepper
      1 tb Dijon justard
    1/2 c  Cream, heavy

MMMMM-------------------------DIRECTIONS------------------------------
 
  Trim the veal into neat even pieces. Peel and chop the onion quite
  finely. Heat the butter and oil in a flameproof casserole and cook
  the onion until golden. Toss the veal in seasoned flour and add to
  the onion. Cook until lightly browned, stirring, then add the heated
  stock. Stir until blended. Remove enough leaves from the sprigs of
  dill to give 2 tbsp when chopped. Set aside the leaves. Add the
  sprigs, salt, pepper, and mustard to the casserole and cover. Simmer
  gently for 1 1/4 hours or until the veal is tender.
  
  Lift out the dill sprigs and throw away. Add the cream, stir until
  blended, then add the chopped dill and stand for a few moments before
  serving. Serve with new potatoes or rice and a green salad.
  




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Recipe ID 63522 (Apr 03, 2005)

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