Veal Loaf (Usda)
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Veal Loaf (Usda)
  Veal    Loaf  
Last updated 6/12/2012 1:28:15 AM. Recipe ID 63524. Report a problem with this recipe.
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      Title: Veal loaf (usda)
 Categories: Freezes wel, Usda
      Yield: 24 Servings
      3 c  Bread cubes
      3 c  Milk
      8 lg Eggs -- beaten
  6 1/4 lb Ground veal
  1 1/4 lb Ground lean pork
      4 oz Processed cheddar cheese --
           Shredded (1 cup)
    1/4 c  Instant minced onions
      2 tb Salt
    1/2 ts Pepper
    1/4 ts Garlic salt
  This loaf should be baked before freezing.  Preheat oven to 375B0 F.
  Soak bread cubes in milk.  Stir in eggs.  Mix remaining ingredients
  thoroughly with milk mixture. Divide mixture into fourths. Press each
  fourth into an 8x8x2-inch baking pan. Bake 1 hour or until loaf is
  TO SERVE WITHOUT FREEZING:  Serve immediately after removing from
  TO FREEZE:  Cool for 30 minutes at room temperature. Remove from pans
  and place on freezer wrap.  Allow enough extra wrap to fold over top.
  Complete wrapping by pulling paper up over top of food. Put edges of
  wrap together and fold several times so paper lies directly on top of
  food. Fold ends of freezer wrap over the top and seal with freezer
  tape. Label with name of food, date of freezing, and last date the
  food should be used for best eating quality (about 2 months). Freeze
  immediately for 10 to 12 hours before stacking packages.
  TO HEAT FROZEN FOOD:  Preheat oven to 350B0 F. (moderate). Remove
  freezer wrap.  Place food in baking pan. Heat 1 hour or until center
  is hot.
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  NOTES : This recipe is for 24 servings (2 1/2 by 4 inch each).
  Directions are given for dividing the prepared food into four parts
  of six servings each. One part may be served at the time of
  preparation and the remaining parts may be frozen.
  "Freezing Combination Main Dishes"  by Meredith Robinson and Lois
  Fulton (Consumer and Food Economics Institute, Agriculture Research
  Service) USDA Home and Garden Bulletin No. 40, 1973 (Stock Number
  0100-02712). MasterCook electronic format by Rosie Winters. Nutr.
  Assoc. : 0 0 0 0 4575 4631 4289 0 0 0

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Recipe ID 63524 (Apr 03, 2005)

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