Veal marsala
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Veal marsala
  Veal    Italian  
Last updated 6/12/2012 1:28:15 AM. Recipe ID 63526. Report a problem with this recipe.
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      Title: Veal marsala
 Categories: Meats, Italian
      Yield: 6 Servings
 
      2 lb Veal scaloppine
    1/2 ts Salt
    1/8 ts Pepper
      3 tb Butter
      3 tb Beef stock
    1/3 c  Marsala wine
 
  SPRINKLE VEAL WITH SALT AND PEPPER. Heat butter in a saute pan and
  brown veal, a few pieces at a time, 2-3 minutes on each side. Remove
  veal from pan and keep warm. Add stock and Marsala to the pan and
  boil 1-2 minutes, stirring to incorporate all browned bits. Pour
  sauce over veal and serve.
 




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Recipe ID 63526 (Apr 03, 2005)

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