Title: Veal oscar #2
 Categories: Meats, Veal, Seafood, Vegetables
      Yield: 6 Servings
 
           -DELLA MASIA   (TXBG93A)
  1 1/2 lb Veal cutlets
    1/2 ts Salt
      9 tb Margarine; divided
    1/2 ts Worcestershire Sauce
    1/4 c  Flour
    1/8 ts Pepper
  1 1/2 c  Milk
      1 c  Seafood; or crabmeat
    1/2 c  White wine
      1 cn Asparagus spears
 
  Pound veal thin. Heat 3 T. of margarine in large skillet over medium
  heat. Add veal and brown on both sides; keep warm. In saucepan melt 4
  T. margarine. Stir in flour and mix until smooth. Add milk, wine,
  salt, Worcestershire and pepper. Cook on medium heat, stirring
  constantly, until thickened. Add seafood sections. Arrange veal in
  single layer in shallow baking dish. Place asparagus over veal and
  top with sauce. Bake in 425 oven until heated through and bubby.