Title: Veal paprika
 Categories: Meats
      Yield: 4 Servings
 
      1 lb Boneless veal stew meat
      8 oz Fresh mushrooms,sliced
      1 c  Chicken broth,divided use
      1 lg Onion,finely chopped
      1 ts Paprika
    1/2 ts Salt
    1/4 ts Pepper
           Dash caraway seed
      3 tb Flour
    1/2 c  Sour cream
 
  In a 2 qt. casserole,combine veal,mushrooms,1/2 cup broth,onion,
  paprika,salt,pepper and caraway seeds.Cover with lid or plastic
  wrap.Microwave on high 7 minutes;stir.Stirring midway through
  cooking,microwave on 50% (medium) 21 minutes. Blend flour with
  remaining 1/2 cup broth until smooth.Stir into casserole.Microwave on
  high 2 to 3 minutes or until sauce thickens. Blend in sour cream;let
  stand 2 minutes.Serve over cooked noodles and sprinkle with
  additional paprika or chopped fresh parsley.Makes 4 servings.