Title: Veal paprika with wine
 Categories: Meats, Veal, Main dish
      Yield: 4 Servings
 
      3 tb Shortening
      2 lb Boneless veal, cubed
      3 tb Flour
      1 c  Hot water
    1/2 c  White wine
      1 cn Mushrooms (6 3/4 oz)
      2 tb Chopped parsley
      1    Onion, diced
      1 ts Paprika
           Salt
           Pepper
      1 c  Sour cream
 
  Heat shortening in a heavy skillet. Add veal; brown well. Stir in
  flour. Add water and wine. Stir constantly until the mixture is thick
  and smooth. Add mushrooms, including liquid, parsley, onion, paprika,
  a dash of pepper and salt to taste. Cover and simmer 45 minutes to an
  hour. Stir frequently to prevent sticking. Heat but do not boil.
  Serve with buttered noodles.