Veal paprika with wine
Last updated 6/12/2012 1:28:15 AM. Recipe ID 63536. Report a problem with this recipe.
Title: Veal paprika with wine
Categories: Meats, Veal, Main dish
Yield: 4 Servings
3 tb Shortening
2 lb Boneless veal, cubed
3 tb Flour
1 c Hot water
1/2 c White wine
1 cn Mushrooms (6 3/4 oz)
2 tb Chopped parsley
1 Onion, diced
1 ts Paprika
1 c Sour cream
Heat shortening in a heavy skillet. Add veal; brown well. Stir in
flour. Add water and wine. Stir constantly until the mixture is thick
and smooth. Add mushrooms, including liquid, parsley, onion, paprika,
a dash of pepper and salt to taste. Cover and simmer 45 minutes to an
hour. Stir frequently to prevent sticking. Heat but do not boil.
Serve with buttered noodles.
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