Title: Veal paprikash
 Categories: Meats
      Yield: 6 Servings
 
      2 lb Boned veal shoulder
           - cut in 1-in cubes
      2 tb Butter
      2    Onions; minced
      1    Garlic cloves; minced
      2 tb Paprika
    1/2 ts Salt
    1/8 ts Pepper
    1/2 c  White wine
      1    Tomato
           - peeled, seeded and chopped
      1 c  Sour cream
 
  BROWN VEAL, A FEW PIECES at a time, in butter and remove to a bowl.
  Add onions and garlic and saute until golden. Return veal to the pot,
  add all remaining ingredients except sour cream, and simmer 1
  1/2-to-2 hours. Mix in sour cream and serve.