Veal parmesan
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Veal parmesan
  Veal  
Last updated 6/12/2012 1:28:15 AM. Recipe ID 63538. Report a problem with this recipe.
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      Title: Veal parmesan
 Categories: Meats
      Yield: 6 Servings
 
      2 lb Veal
    1/2 c  Bread crumbs
      1 ts Salt
    1/8 ts Pepper, ground
      2 ea Eggs, beaten
    1/2 c  Parmesan cheese
      1 ts Oregano
      1 c  White wine
    3/4 c  Olive oil
 
  Pound veal till thin. Pat dry, cut into pieces. Combine bread crumbs,
  cheese, spices and salt. Set aside. Beat eggs in a shallow dish. Dip
  veal into eggs, then crumb mixture, coating on both sides. Heat oil
  in skillet. Saute' veal until golden brown. About 3 minutes per side.
  Remove to warm platter. Drain fat, stir in wine, scraping up brown
  residue till boiling.Pour over veal. Serving hint - cover with tomato
  sauce. Top with mozzarella cheese slices. Broil till cheese melts.
 




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Recipe ID 63538 (Apr 03, 2005)

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