Veal parmesan with prosciutto
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Veal parmesan with prosciutto
  Veal    Italian  
Last updated 6/12/2012 1:28:15 AM. Recipe ID 63539. Report a problem with this recipe.
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      Title: Veal parmesan with prosciutto
 Categories: Italian, Meats
      Yield: 2 Servings
    1/2 lb Veal, thin sliced, pounded
           Thin (1/8" thick)
      1    Shallot (minced)
      1 cl Garlic (minced)
    1/2 c  White wine
    1/4 c  Prosciutto (chopped-up
           Into 1-inch long strips)
      3 tb Olive oil
           Fresh grated parmesan cheese
           White pepper
           Chopped parsley
   Sprinkle pepper on both sides of veal and roll in flour. Put oil in
  skillet and heat to medium-high. Add prosciutto and cook for 1
  minute. Add veal and cook for 1 minute on each side. Remove veal and
  set aside.
   Scrape sides of skillet. Add shallot and garlic and saute for 1
  minute. Pour in wine, stir, set heat to high and reduce fluid for 3-5
  minutes. Set heat to medium and add veal to pan for another minute
  without turning.
   Arrange veal on dinner plate with prosciutto on top of each piece.
  Drizzle liquid over veal and sprinkle with parmesan cheese. Add a
  touch of parsley and serve.
   Great with cold-pasta salad, or a simple green salad with vinegar
  and oil.

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Recipe ID 63539 (Apr 03, 2005)

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