Veal parmigiano
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Veal parmigiano
  Veal  
Last updated 6/12/2012 1:28:15 AM. Recipe ID 63541. Report a problem with this recipe.
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      Title: Veal parmigiano
 Categories: Meats
      Yield: 4 Servings
 
      3 tb Butter
    1/2 c  Corn flake crumbs
    1/4 c  Parmesan cheese, grated
      1 lb Veal cutlets
      1    Egg, slightly beaten
      1 cn Tomato sauce, 8 oz.
    1/2 ts Dried oregano
    1/2 ts Sugar
           Dash of onion salt
      2 sl Mozzarella cheese, thin
 
  Preheat your oven at 400 degrees.  Melt butter in a 10x6x1 1/2 inch
  baking dish.  Combine corn flake crumbs, Parmesan cheese, salt and
  pepper. Cut meat in seving pieces. Dip meat in egg, then in crumb
  mixture. Place in baking dish.  Bake for about 20 minutes. Turn meat
  and bake on other side until brown and tender, usually 15 to 20
  minutes. Meanwhile, combine sauce and rest of ingredients in
  saucepan. Heat to boiling point stirring frequently.  Pour over meat,
  top with Mozzarella cheese and return to oven long enough to melt the
  cheese. Randy Rigg
 




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Recipe ID 63541 (Apr 03, 2005)

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