Last updated 6/12/2012 1:28:15 AM. Recipe ID 63541. Report a problem with this recipe.
Title: Veal parmigiano
Yield: 4 Servings
3 tb Butter
1/2 c Corn flake crumbs
1/4 c Parmesan cheese, grated
1 lb Veal cutlets
1 Egg, slightly beaten
1 cn Tomato sauce, 8 oz.
1/2 ts Dried oregano
1/2 ts Sugar
Dash of onion salt
2 sl Mozzarella cheese, thin
Preheat your oven at 400 degrees. Melt butter in a 10x6x1 1/2 inch
baking dish. Combine corn flake crumbs, Parmesan cheese, salt and
pepper. Cut meat in seving pieces. Dip meat in egg, then in crumb
mixture. Place in baking dish. Bake for about 20 minutes. Turn meat
and bake on other side until brown and tender, usually 15 to 20
minutes. Meanwhile, combine sauce and rest of ingredients in
saucepan. Heat to boiling point stirring frequently. Pour over meat,
top with Mozzarella cheese and return to oven long enough to melt the
cheese. Randy Rigg
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