Veal piccata
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Veal piccata
  Veal  
Last updated 6/12/2012 1:28:16 AM. Recipe ID 63543. Report a problem with this recipe.
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      Title: Veal piccata
 Categories: Meats
      Yield: 4 Servings
 
     16 ea Veal, thin
    1/4 c  Butter
      3 tb Lemon juice
    1/4 c  Parsley, chopped
      1 ts Salt
    1/8 ts Pepper
      1 c  Flour, all-purpose
 
  Pound veal lightly. Sprinkle with salt and pepper and dredge in
  flour. Melt butter in skillet and brown veal quickly, turning once.
  Don't try to cook all the veal at once, it probably won't fit. Remove
  veal, place on warm platter and pour off excess fat. Add 3 tbl water
  and scrape up brown residue. Add lemon juice, pour sauce over meat
  and sprinkle with parsley. Garnish with lemon slices.
 




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Recipe ID 63543 (Apr 03, 2005)

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