Veal piccata ii
Last updated 6/12/2012 1:28:16 AM. Recipe ID 63544. Report a problem with this recipe.
Title: Veal piccata ii
Yield: 6 Servings
2 lb Veal scallops; pounded thin
1/2 c Butter
1/2 c Dry white wine
1/2 c Lemon juice
1 Garlic clove
Salt & pepper
1/2 lb Mushrooms; fresh; sliced
3 tb Capers
1/2 c Green onions; sliced
Dredge veal slices in flour. Saute veal in butter, add wine, lemon
juice, garlic, salt & pepper. Simmer one minute. Remove meat slices
and place in casserole; top with sauce, uncooked mushroom slices,
capers and green onions. You can bake at 350~ for 30 minutes or cover
and refrigerate and cook later. Bring to room temperature before
baking. Garnish with fresh parsley.
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