Title: Veal piccata ii
 Categories: Veal
      Yield: 6 Servings
 
      2 lb Veal scallops; pounded thin
    1/2 c  Butter
    1/2 c  Dry white wine
    1/2 c  Lemon juice
      1    Garlic clove
           Salt & pepper
    1/2 lb Mushrooms; fresh; sliced
      3 tb Capers
    1/2 c  Green onions; sliced
 
  Dredge veal slices in flour. Saute veal in butter, add wine, lemon
  juice, garlic, salt & pepper. Simmer one minute. Remove meat slices
  and place in casserole; top with sauce, uncooked mushroom slices,
  capers and green onions. You can bake at 350~ for 30 minutes or cover
  and refrigerate and cook later. Bring to room temperature before
  baking. Garnish with fresh parsley.