Veal scallopine
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Veal scallopine
  Veal    Italian  
Last updated 6/12/2012 1:28:16 AM. Recipe ID 63552. Report a problem with this recipe.
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      Title: Veal scallopine
 Categories: Italian, Meats
      Yield: 4 Servings
 
      2 tb Olive oil
    1/4 c  Butter
      1 lb Veal, sliced
    3/4 c  Flour
      1 tb Lemon juice
      1 ts Capers
      2 tb Parsley flakes
    1/2 ea Lemon, sliced
      1 x  Salt
      1 x  Pepper
 
  Heat oil and half the butter in skillet over a medium-high heat. Coat
  thinly-sliced veal in flour and brown both sides in the hot skillet.
  Transfer to a warm platter and season with salt and pepper. Remove
  skillet from heat, add lemon juice, capers, parsley and remaining
  butter. Stir. Briefly warm sauce to medium heat. Pour sauce over veal
  on warm platter Garnish with lemon slices and serve.
 




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Recipe ID 63552 (Apr 03, 2005)

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